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2013-06-05
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I came to Chandra Food Restaurant expected to have authentic Indonesian foods; after all it is located in Sugar Steet, where the area is frequented by Indonesians/Philipinos/South East Asians. I had 巴东牛肉饭 & 海鲜喇沙. And I was impressed!For the 巴东牛肉饭, I liked the presentation of it, with a little cup of steaming white rice, 巴东牛肉 and two servings of seasoned vegetable on the side, the portion of the whole thing is reasonable for its price ($40 or $45). The aroma is fantastic. I found the beef to be
For the 巴东牛肉饭, I liked the presentation of it, with a little cup of steaming white rice, 巴东牛肉 and two servings of seasoned vegetable on the side, the portion of the whole thing is reasonable for its price ($40 or $45). The aroma is fantastic. I found the beef to be tender and sweet. The sauce is perfect to go with the rice. I would say the taste is dead on authentic! Even the seasoned vegetables are nice. Each one is individually seasoned and cooked with care; unlike most plane-boiled veggie that they serve you as a "bonus" at most local outlets.
For the 海鲜喇沙 ($40), I am a bit disappointed here, for calling it "喇沙" is mis-leading. It tastes nothing like 喇沙. It seems to be a Tom-yum-kung flavored instant noodle (I believe it is) added with seafoods and herds. However, it is still quite tasty. The seafoods are fresh... shrimps, fish pieces, fish-ball slices. With fresh, sliced, crunchy vegetables added for an extra flavor. still quite enjoyable!
On top of that, the service is good. The Indonesian (or Philipinos... I don't know) waitress actually smiled to. Unlike most local waiters at local outlets that they show you poker faces. Deco is good. There are paper napkins on the table so you don't need to ask for such basic ammenity.
Would definitely re-visit this place and try out their other offering!
张贴