炎天丼 (已結業)

This is really good tempura. Not your traditional golden yellow.. but its a little more browned. Tempura in Hong Kong is often over battered, so that you're eating a lot of batter. Not this place. Its nice, and crispy. The ingredients are fresh, and there is a lot , lot, lot of food. for $50 you will be very full. What is great is they make a tempura half cooked egg. So nice!Then they give you free furikake. That's the sprinkled seeweed flavoring for the rice. Its a very good way to eat the rice