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2018-02-14
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There has always been a line outside the restaurant since its opening... .Today eventually have a chance to go (having in mind the time needed to stand outside to wait for table during lunch hour).The set up of the restaurant is a bit tight yet cozy..After waiting for around 30 mins, we were seated eventually! (It is considered a short waiting time already? I often see the queue even at 2pm after lunch time for the offices nearby) .Apart from the setting of the restaurant, the apron of the staff
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Today eventually have a chance to go (having in mind the time needed to stand outside to wait for table during lunch hour)
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The set up of the restaurant is a bit tight yet cozy.
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After waiting for around 30 mins, we were seated eventually! (It is considered a short waiting time already? I often see the queue even at 2pm after lunch time for the offices nearby)
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Apart from the setting of the restaurant, the apron of the staff actually caught my attention (can see the attentive to details of the restaurant)
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Simple and industrial styled.
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We tried the lobster benedict and the mushroom on toast.
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It was a relieve that the food came quite fast~
Mushroom on toast
$88
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The egg was creamy and i can actually tasted the milk they put when frying it. It would be better if it could be properly seasoned.
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Yet, It was compensated by the bread at good quality.
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Lobster benedict
$148
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The lobster benedict was quite special with the kale and also the sauce made with salty egg yolk. The bread was again what I like most.
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The lobster actually took me quite some time to due with despite that they have provided the cracker... not suggested if you would want to enjoy a elegant meal. Also, the poached egg was a bit overcooked, fortunately it was only a bit overcooked but not wholly overcooked..
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Cappuccino - fruity blend
$42
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Seeing that the coffee looks very nice, I ordered the latte taking the risk that I may feel unwell afterwards (being allergic to caffeine)
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Latte - choco blend
$42
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The latte at my first sip was not really strong and it was like japanese crossover Italian style... (normally I would feel unwell immediately after drinking one or two sip for Italian coffee, but this Looked like my body’s ok with this coffee so I drank the whole cup!) I particularly liked the dried blueberry that went very well with the coffee.
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Regrettably, the latte was actually VERY STRONG that I obviously felt headache / dizzy / racing heartbeat after 1 hour or so (can’t blame anyone but myself )
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The restaurant only accepts cash or octopus at the moment.
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Hope that they will have their sourdough for take away and may be decaf coffee later on?
张贴
