235
42
17
餐厅: 國金軒
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
21
0
2012-10-14 1104 浏览
Need reservations.It's always a good sign if the restaurant is full with local well-heeled customers. Such was the case here. When we left a tour group of mainlanders arrived so I don't know if this restaurant is starting to focus on them?Ordered a number of dishes:- har gao: excellent, one of the best i've had in hk. made an extra order- char sui bao: very good- spring rolls: very good- crispy pork: excellent- rice roll with scallop: excellent, haven't had this one anywhere in hk- beef stoma
更多
Need reservations.

It's always a good sign if the restaurant is full with local well-heeled customers. Such was the case here. When we left a tour group of mainlanders arrived so I don't know if this restaurant is starting to focus on them?

Ordered a number of dishes:

- har gao: excellent, one of the best i've had in hk. made an extra order
- char sui bao: very good
- spring rolls: very good
- crispy pork: excellent
- rice roll with scallop: excellent, haven't had this one anywhere in hk
- beef stomach: good
- egg tarts: good
- egg yolk bun: very good

At times it seemed like the staff disappeared, and it took ages to get the bill, but that did not take much away from the food quality.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2012-10-06
用餐途径
堂食
人均消费
$250 (午餐)
推介美食
  • har gao
  • rice roll with scallop