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餐厅: 八月花 (東薈城名店倉)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐厅: 八月花 (東薈城名店倉)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
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2019-08-23 409 浏览
So glad to see Maxim Group taking up this space. It is nicely renovated in contemporary Chinese style. Dim sum quality was very good. Ordered plenty for 6. I loved the crispy rice flour roll - deep fried seafood roll wrapped in rice flour sheet. Great combo of texture. The steamed turnip was all about shredded turnip with intense flavor and aroma. The chicken with fish maw was probably the one of the best in town. The fish maw was of good size and thick, and the chicken was tender and tasty. Va
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So glad to see Maxim Group taking up this space. It is nicely renovated in contemporary Chinese style. Dim sum quality was very good. Ordered plenty for 6.

I loved the crispy rice flour roll - deep fried seafood roll wrapped in rice flour sheet. Great combo of texture. The steamed turnip was all about shredded turnip with intense flavor and aroma. The chicken with fish maw was probably the one of the best in town. The fish maw was of good size and thick, and the chicken was tender and tasty. Various steamed dumplings are of high quality. The fried noodles with shredded pork and bean sprouts was above average with generous serving of chives but somehow lacked wok fragrance...

Service - good
Ambience - very nice - extremely high ceiling and felt spacious

Conclusion - the #1 place to have dim sum in Tung Chung.

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-08-18
等候时间
15 分钟 (堂食)
用餐时段
午餐