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2019-06-17
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I cannot even remember how many times our family have been to this restaurant. We started coming to this restaurant when it was still in Shau Kei Wan and around a couple of years ago, they moved to Tin Hau. My Father-In-Law loves the pig trotters here, and my Mother-In-Law loves their sashimi, so when my hubby and I thought about where to go for Father’s Day dinner, we suggested to come here. My in laws had no objections at all! As we have been here many times, the staff here know us and their s
My Father-In-Law loves the pig trotters here, and my Mother-In-Law loves their sashimi, so when my hubby and I thought about where to go for Father’s Day dinner, we suggested to come here. My in laws had no objections at all!
As we have been here many times, the staff here know us and their service has always been fantastic! The best thing about this place is not only about the food, this place never charge their customers any corkage fee, they just let them bring whatever wine they want and let them enjoy their food with their favourite wine. My hubby loves this place because of this too.
We learned that this restaurant owner owns his own geoduck farm in Canada and their seafood is always fresh. If you love sea urchins, sashimi and geoduck, this is the place you should visit.
Apart from the photos you see in this review (i.e. Pig Trotters, Sashimi platter and Avocado and Prawn Salad), we actually ordered the fried snack platter (炸物拼盘), chicken wing skewers (烧柚子鸡翼), stuffed portobello mushroom (烤酿大啡菇). They were all very delicious. Every time when we came here, we would normally order the claypot rice (煲仔饭), howeverthat night we were all too full for that, hence gave it a miss. If you happen to come here, they have about 5 choices of claypot rice for you to choose from. I need to say to you that SHOULD NOT miss this!
张贴
