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2018-11-24
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Been here three times and love the concept and decent price point. It’s a fun fusion take on traditional dimsum.The char siu was definitely the winner and lives up to the standard of the posher-concept at Mott 32. The crispy cheung fun, baked charsiu baos and the egg tarts are must orders.Enjoyed most of the dim sum options and nothing really to complain, the only dish that I wasn’t entirely excited about was the turnip cake and would prefer if that was kept to it’s original recipie. Again this
The char siu was definitely the winner and lives up to the standard of the posher-concept at Mott 32. The crispy cheung fun, baked charsiu baos and the egg tarts are must orders.
Enjoyed most of the dim sum options and nothing really to complain, the only dish that I wasn’t entirely excited about was the turnip cake and would prefer if that was kept to it’s original recipie. Again this is just my view and I’m sure others probably like it.
A great place to take visitors as well with great decor and the indigo blue wall mural is gorgeous . The staff downstairs was lost ( despite confirming my reservation by the attendant upstairs) particularly this one lady couldn’t find us a table and sat us in the seating area and left usthere until I had to remind them again that we shouldn’t be forgotten. She never returned to apologize and completely ignored us. She probably hasn’t worked in hospitality before or has zero experience
张贴
