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2016-03-28
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everytime i go to a city in japan i hit up coco ichibana. its like the yoshinoya of curry.....you know what you are getting everytime you order on a consistent basis. although they dont offer the curry as spicy as you can get in japan, i still come again and again. the only thing i order is the fried pork chop cutlet curry which is always cooked to perfection....crispy yet not oily on the outside with tender pork on the inside. the curry itself is thick and rich and paired with the red pickle co
张贴