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2013-08-15
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As a step away from my place, I've been there already 4 times, and if I come back there, it means what it means.The first meal I had was a few days after the openning. I had the burger which was tasty and it comes with goat cheese, which I love. We had a bottle a red wine from Chile which was also great. The size of the meal is big and I could sadly not finish my burger (actually the potatoes, the burger was too good not to eat it) ! However, I would have loved the bun to be more crunchy as it w
The first meal I had was a few days after the openning. I had the burger which was tasty and it comes with goat cheese, which I love. We had a bottle a red wine from Chile which was also great. The size of the meal is big and I could sadly not finish my burger (actually the potatoes, the burger was too good not to eat it) ! However, I would have loved the bun to be more crunchy as it was a bit soft.
The second meal I had there was with a bunch of friends (ard 8 people). I had a salad, like a big salad which is big enought for a complete meal. Guess it was the first time I had a salad that "out of the convention" and suprisingly good. I like the fact that you can chose the dressing and the owner can help you finding the good one. Personnaly I like my salad except the mushrooom, but it's a question of taste.
The third meal was a team lunch, pretty good. Salad and dessert are normal, and the mains we had (chicken for me, fish for others) were pretty good (according to my coworkers for the fish, I had the roasted spring chicken).
Finally last time I went there, I absolutly wanted to try the oysters and the mussels. The oysters, pretty cheap, were pretty good. Salty as it should, but I would have loved them a little bit colder. The mussels were ... liked at home; that's my favourite dish so far. Also, we paired all of these with a white from New Zealand, soooo good !
Every meal is served with some bread which I guess comes from the bakery just down the road, my fav bread in HK so far.
This is a place I would go again as I know I wont be disapointed. This is not Caprice or whatever, but I like the setting, the food and so on, I'm seeing this place as a confort restaurant and I can't wait the automn to have dinner on their terrasse !
张贴