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2024-10-21
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Actually, there are many bars and restaurants in East Tsim Sha Tsui, where you can enjoy a great atmosphere along with views of the sea—it's very relaxing and has a good vibe. This time, we went to 【Villa 26】, which offers both indoor and outdoor seating, plus live music, making it quite special.Since we had a hard time choosing, we opted for the 5th Anniversary special two-person set menu. It included an appetizer, soup, risotto, a main course, and dessert. We also ordered two drinks: an Irish
Since we had a hard time choosing, we opted for the 5th Anniversary special two-person set menu. It included an appetizer, soup, risotto, a main course, and dessert. We also ordered two drinks: an Irish Coffee and a Mint Chocolate Milk.
For the appetizer (choose 2 out of 3), we selected the Japanese A4 Wagyu Beef Tartare with Potato Pave and Tuna Tartare with Crispy Fritter and Caviar. The tuna was quite fresh, and the crispy fritter was a unique touch that paired well with the tuna. The caviar added a delightful burst of flavor. The Wagyu tartare had a special seasoning that reminded us a bit of corned beef, while the Potato Pave was wonderfully crispy. The salad on the side was fresh and complemented the dishes nicely.
For the soup (choose 2 out of 3), we went with the Creamy Mushroom Soup with Black Truffle and Classic Onion Soup. Both soups were freshly made and served piping hot. The creamy mushroom soup was rich and packed with mushroom flavor, with the black truffle adding depth without being overpowering. The classic onion soup was a rare find, with the onions cooked until very soft and golden brown, and the cheese-covered baguette soaked up the flavorful broth perfectly.
Risotto is Creamy Oyster Paste with Japanese Broiled Scallop, very creamy and with the freshness of the sea food.
For the main course, we had the US Prime Angus Ribeye Steak with Foie Gras Black Truffle Sauce. The meat was thick yet tender, with very little fat and sinew, delivering a strong beef flavor. The Foie Gras Black Truffle Sauce was aromatic and unique, complementing the steak without overpowering its natural flavor. The accompanying vegetables were also delicious.
For dessert, we enjoyed the Chocolate and Coffee Cake. The coffee flavor wasn't too strong, allowing the chocolate to shine through, and the balance between sweetness and bitterness was excellent.
The Irish Coffee is hard to find in many places, but it had a well-balanced mix of Irish Whiskey, coffee flavor, and sweetness. The Mint Chocolate Milk was a bit sweet, but the mint flavor didn’t overpower the chocolate.
张贴
