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2020-06-16
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I've always walked pass this little French restaurant by the Shek O beach and finally tried it out with hubby last weekend! Funny it might seem but we went for both lunch and dinner on the same day. I LOVE the deco. All white. Perfect as a little beach restaurant.Hubby ordered mussles. We both agreed that it's probably one of the best we have had. The rosemary cream source was awesome!I ordered a beef stewed pot pie. Super tender beef with great flavour. The pot pie (pastry topping) goes great w
Funny it might seem but we went for both lunch and dinner on the same day.
I LOVE the deco. All white. Perfect as a little beach restaurant.
Hubby ordered mussles. We both agreed that it's probably one of the best we have had. The rosemary cream source was awesome!
Moules au Pastis
$298
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I ordered a beef stewed pot pie. Super tender beef with great flavour. The pot pie (pastry topping) goes great with the sauce.
Beef stewed in red wine with black olives and bacon (pot pie)
$360
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Then as mentioned, we came back for dinner that night. It was a rainy night (post-typhoon) so there weren't many people.
They do 2-course ($4xx) and 3-course ($5xx) dinner. We both went for 3 courses.
Hubby ordered pan-fried scallop salad and he had his thumbs up!
I ordered tuna tartar. What a generous portion!
Hubby got beef tartar for his main. I personally liked it, great flavour but covered the beef a bit.
I had spaghetti vongole. SO GOOD. I'm a pasta person so I am setting the bar high! However, it is quite spicy so might not be for everyone!
Wrapped up the dinner with our last courses - DESSERT!
Can't go wrong with chocolate fondant...
And creme brulee of course
It is an underrated restaurant. I was very happy with the food, ambience, and of course my company there!
张贴
