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2015-04-27
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Was here on a saturday at 730, restaurant was pretty empty except for 1 or two tables. Was wondering if I should go in or not, but ive been wanting to try this for a while. I have to say, for a Korean chicken place, in terms of decor, this was the nicest one ive ever been to.Came here ordered normal boneless fried chicken, ham and cheese toast, and a korean hotpot. The fried chicken was unexpectedly good, I have to say one of the better ones in Hong Kong, didnt expect that.The ham and cheese toa
Came here ordered normal boneless fried chicken, ham and cheese toast, and a korean hotpot. The fried chicken was unexpectedly good, I have to say one of the better ones in Hong Kong, didnt expect that.
The ham and cheese toast was also very good, a little spicy inside. The hot pot also good with some noodles, cheese, sausage, spam etc.
I spoke to one of the waiters and they said they've been only open a month, so maybe thats the reason why it was a bit empty. When the meal was over, close to 930 the restaurant started to fill up quickly mostly Koreans - i guess that shows how authentic this place is!
I will be back, but if chibee is reading, they need to improve on service a bit. The chicken took a bit long to come, 20 minutes. Yes it was good, but i think it would have been better if it came earlier.
normal fried chicken
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