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2016-04-16
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My friend was craving for mango dessert so I took her to mango chacha. The staff gave us their new menu then we found out that they have new matcha products so we tried the matcha instead of mango.😂 The matcha dessert cup was amazing. There were lots of ingredients, let's start from the top. The chocolate macaron was chocolatey but not too sweet, it was soft to eat. The tofu ice cream was my favourite, it felt like eating the actual tofu. It was smooth and tasty. My other favourite "Shirat
The matcha dessert cup was amazing. There were lots of ingredients, let's start from the top. The chocolate macaron was chocolatey but not too sweet, it was soft to eat. The tofu ice cream was my favourite, it felt like eating the actual tofu. It was smooth and tasty. My other favourite "Shiratama" which is sweet glutinous rice dumpling. They were chewy and tasted so good with the red bean paste. I found the genmaicha jelly very bitter, I have to eat it with the sesame mousse. Sesame mousse was very smooth and creamy. It had a strong sesame flavour as well. I mixed the coco pops with the matcha pudding at the end. The pudding was so smooth it just slide through my throat. The pudding tasted better with the coco pops, I like the crunchiness of the coco pops.
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I chose the Matcha napoleon because I wanted something crunchy. The dessert was well presented, we didn't know where to start so we chose the easiest item which was the tofu ice cream. The ice cream was flavourful, it was also very smooth. My friend dipped the shiratma with the ice cream, she said it tasted better. I like the texture of shiratama, they were very chew. Because the plain one had no taste so I like to eat it with red bean paste. The matcha shiratma was a bit bitter so I had it with ice cream. The puff pastry was so crunchy and sweet. I like the texture very much. The matcha custard was a bit bitter on its own but I couldn't really taste the bitterness if I eat it with the puff pastry.
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