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2021-12-22
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百味👅慢煮牛肋条（$50）魔鬼牛杂（$50）凉拌窝笋丝（$40）酥炸生蚝（$120）三杯鸡煲（$140）This restaurant is truely a hidden gem in Causeway Bay. Went out for dinner to catch up with friends after work and the food here is out of our expectation! This restaurant is spacious and we can sit at the booth comfortably! At the recommendation of some reviews, we tried the 酥炸生蚝🦪. The fried coating was crispy while still sufficiently thin and the oysters inside were so fresh and fat. We also ordered 慢煮牛肋条 and 魔鬼牛杂. The broth is lovely and th
慢煮牛肋条（$50）
魔鬼牛杂（$50）
凉拌窝笋丝（$40）
酥炸生蚝（$120）
三杯鸡煲（$140）
This restaurant is truely a hidden gem in Causeway Bay. Went out for dinner to catch up with friends after work and the food here is out of our expectation! This restaurant is spacious and we can sit at the booth comfortably!
At the recommendation of some reviews, we tried the 酥炸生蚝🦪. The fried coating was crispy while still sufficiently thin and the oysters inside were so fresh and fat.
We also ordered 慢煮牛肋条 and 魔鬼牛杂. The broth is lovely and the carrot was thoroughly soaked. We really like the juicy and tender beef melted inside our mouth!
This Sichuan style 凉拌窝笋丝 was so delicious, well balanced of sourness and hotness. A bit spiced but I am sure everyone can handle the spice.
张贴
