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2018-12-06
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Blue Butcher specialises in steak so the menu is filled with different cuts from the butcher, including rib eyes, T-bones, sirloin, tenderloin and ribs.On this visit, we got the Australian pasture raised Harvey beef boneless rib eye ($320), which was 14oz and looked absolutely massive. Sauces are made homemade here at Blue Butcher but unfortunately there is additional surcharge of $20 for each sauce. We got the béarnaise sauce which went very well with the steak! On the side we got a bowl of tru
On this visit, we got the Australian pasture raised Harvey beef boneless rib eye ($320), which was 14oz and looked absolutely massive.
Sauces are made homemade here at Blue Butcher but unfortunately there is additional surcharge of $20 for each sauce. We got the béarnaise sauce which went very well with the steak! On the side we got a bowl of truffle parmesan fries to share which were delicious and the bowl was huge! However it came at a slightly steeper price of $110.
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