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2018-05-22
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This is the second time I came to this restaurant and this restaurant still impresses me. My friend and I did not feel hungry, but there were lots of choices of small dishes to choose from. We focused on the appetizers and the side dishes, which, after we finished the night, thought it was perfect, but maybe one dish too much. Of course the beef tartare is my absolute favourite: with cured duck egg yolk, pickled mustard seeds, and beef tendon crisps. There's also the bone marrow with tarragon br
My friend and I did not feel hungry, but there were lots of choices of small dishes to choose from. We focused on the appetizers and the side dishes, which, after we finished the night, thought it was perfect, but maybe one dish too much. Of course the beef tartare is my absolute favourite: with cured duck egg yolk, pickled mustard seeds, and beef tendon crisps. There's also the bone marrow with tarragon bread crumbs on top served with bread and anchovy butter on the side, and fleur de sel sprinkled on top of the tarragon bread crumb. The one side dish we had to get was the crispy cauliflower, which had tahini dressing, garam masala, and curry leaves. Absolutely delicious. We also tried the mac n' cheese. Although tasted good and served in a small bowl, it was too much. The dish itselv was very heavy with all the pimento cheese and bread crumbs on top. It was too much carbs all in one dish. With our drinks, it was a great night and service was excellent. Would go there again for sure!
张贴