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2017-07-15
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I had a wonderful Saturday Brunch at this restaurant today. The brunch is charged at HKD350 and is a pretty good bargain.The bread basket was nice and was served with butter, certain spicy/minty sauce and sea salt.The brunch includes several choices of all-you-can-eat starters: watermelon salad, tuna ceviche, seabass ceviche, braised ribs and corn and beef mini pies. All are on the good side and the briased ribs are particularly tender and juicy. The portions are quite big so we only had to orde
The bread basket was nice and was served with butter, certain spicy/minty sauce and sea salt.
The brunch includes several choices of all-you-can-eat starters: watermelon salad, tuna ceviche, seabass ceviche, braised ribs and corn and beef mini pies. All are on the good side and the briased ribs are particularly tender and juicy. The portions are quite big so we only had to order a few more dishes for the second round.
You can pick one main: I had the chorizo sirloin and my friend had the ancho rib eye. Both are very nicely done. I especially like the sirloin which has the perfect texture.
There are three choices of desserts and various types of fruits served at a buffet counter. All desserts are good.
If you add on HKD100, you will get a free flow non-alcoholic beverages (including mocktails) and if you add on HKD250, you will get free flow of branded champagne. The free flow is for 2 hours.
I got the champage package and HKD250 was in my opinion quite a bargain (I had 5 glasses!!!)
This Saturday brunch is certainly worth a try!
张贴