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2023-10-14
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Having been following Chef Nathan Green since HENRY, finally we visited his restaurant REX. Ordered USA bone in rib-eye, medium. STEAK is always excellent, well seasoning, cooked beautifully, juicy with strong meat taste. That s what we like. The steak quality is comparable to top steakhouse in London and Sydney. Don’t miss the tomato. It has good smoky taste. For dessert, chocolate mousse is impressive. 早在HENRY 时期已试过Chef Nathan Green 出品,牛扒很好吃,很有印象,今天终于去了他的新餐厅REX. 叫了USA Bone in Rib-eye。 牛扒质素很高,调
早在HENRY 时期已试过Chef Nathan Green 出品,牛扒很好吃,很有印象,今天终于去了他的新餐厅REX. 叫了USA Bone in Rib-eye。 牛扒质素很高,调味很好,有肉汁,肉味浓。伴碟的蕃茄有烟熏味,不能错过。甜品Chocolate Mousse 也是必试。餐厅水准媲美伦敦 悉尼高级扒房。
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