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餐厅: 亞金南洋茶室 (黃大仙中心南館)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2020-07-29 1657 浏览
Went to boyfriend's for dinner and well ... his kitchen is a mess. As there is no more dining out after 6 PM, we decided to get take away. He mentioned some place new in the mall nearby and we decided to give it a try.Located in the Temple Mall,  亚金南洋茶室 (English name: Akam Laksa) serves Malaysan/Singaporean cuisine. Here is something I had never seen before. A temperature check device that you just press your wrist against it. You don't even need staff to hold the thermometer at your forehead, m
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Went to boyfriend's for dinner and well ... his kitchen is a mess. As there is no more dining out after 6 PM, we decided to get take away. He mentioned some place new in the mall nearby and we decided to give it a try.


Located in the Temple Mall,  亚金南洋茶室 (English name: Akam Laksa) serves Malaysan/Singaporean cuisine. 


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Here is something I had never seen before. A temperature check device that you just press your wrist against it. You don't even need staff to hold the thermometer at your forehead, minimizing staff and customer contact. Fasciniating!


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Like many other places, this place offers a 23% discount for take away.


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Menu is in English and Chinese. As we did take away, there was no 10% service charge. The menu had a variety of ites and it appeared they all had photos you know what you are getting yourself into.


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Boyfried had the Vietnamese Lemongrass Pork Chop Laksa ($58). It was served in sturdy plastic containers. The laksa soup was served separately from the noodles. The soup was rich and a bit too spicy for me. But boyfriend felt it was just the right amount of heat. The tofu puffs soaked up the soup very well.


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The lemon grass pork chops were super juicy and fragrant. Portion size was a lot as well. Noodles were still chewy despite the 10 minute walk home.


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I had the Stir Fried Diced Beef Tenderloin with Nanyang Paste and Nasi Lemak ($72) as I didn't want anything spicy. The beef was very tender. I loved the sauce as it was very savory and coated everything well. There was a lot of rice as well and had a hint of coconut.


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We shared a dessert of Singaporean Burbur Cha Cha ($35). A rich coconut based dessert with a lot of chewy balls and grass jelly.  We stuck it in the fridge to make it extra cold so it was more refreshing.


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Over all the food was pretty decent. Would return for actual dine in service. But for take away, the food held together well and nothing was spilt along the way.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-07-23
等候时间
10 分钟 (外卖自取)
人均消费
$65 (晚餐)