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2020-12-26
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The weekday lunch menu of Tosca is an affordable option providing quality food and perfect view for those missing Italian cuisine during the Covid days with no travel... Discounts ranging from 10-30% off are offered to Marriott elite members. Start with the bread service, personally not a fan of bread but we almost finished Complementary crab meat with pumpkin prior to the proper meal.Surprisingly good, the pumpkin jelly is refreshing Appetiser - Fassona Beef Carpaccio with Light Mustard, Artich
Start with the bread service, personally not a fan of bread but we almost finished
Complementary crab meat with pumpkin prior to the proper meal.
Surprisingly good, the pumpkin jelly is refreshing
Appetiser - Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula
👍🏽Good combination
First Course - Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce
👍🏽👍🏽👍🏽 The sauce is superb, especially when it comes with the large, tabular pasta. A must-try and definitely worth the $120 supplement.
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First Course - Homemade Veal Cappelletti with Broth, Baby Vegetables and Fresh Herbs
😐This one just so so, can’t really taste the veal inside the Cappelletti. The soup is quite good though.
Main course - Roasted Challans Duck Breast with Parsnip, Caramelized Pearl Onions and Port Wine Sauce
👍🏽👍🏽👍🏽The duck breast is perfectly cooked with crispy skin and tender meat.
Main course - Pan Fried Iberian Presa with Herbs, Carmagnola Bell Pepper and Crunch Celtuce
😐This one just so so, the meat isn’t tough but duck breast tastes much better. Not easy to have tasty pork, probably pick fish instead next time
Dessert - Marinated Figs and Pistachio Crunchy Cake with Cherry Sorbet
🙂Delicious except the cherry sorbet is too sweet
Finish with complementary mini sweets platter
✅Overall nice dining experience, good service with detailed description on each dish. Very comfy environment.
Could be even better to have coffee/tea included in the set at the end.
张贴