影片
更多
2018-04-19
679 浏览
A couple of them looked egg-like and not tofu-like. Thankfully, the one who was serving the vegetable sides understood my 'no egg' request and I was able to pick three. I chose pumpkin + some soy protein, celery + tofu stir fry, and a mushroom + lotus roots + more soft tofu variety stir fry.The rice was plenty. And this platter that I ended up selecting came with the standard basic watery soup with three pieces of chunky vegetables and a soybean or two. And almost always, this soup is left untou
The rice was plenty. And this platter that I ended up selecting came with the standard basic watery soup with three pieces of chunky vegetables and a soybean or two. And almost always, this soup is left untouched by me.
But, for HKD 50, this meal is a steal. A lot of people chose to order a-la-carte, which looked so much more appealing
The celery tofu stir fry was simple - no frills, probably just salt and a touch of pepper. The mushroom, lotus roots and that soft tofu fried balls had some soy sauce, I'd guess. The tofu was very tender. And a simple and non-standout taste.
What I didn't like was the texture of the pumpkins. Now, it's confirmed that I don't like this kind. It's probably Chinese. There's only a few vegetables I don't like and this might be one of them. I'm fond of other types of pumpkins, including the Indian kinds, but this one had a texture I didn't quite appreciate.
The food was on the bland side, but requesting for some spicy sauce got me a gochujang kind of a sauce that I happily dipped into and ate my meal.
More photos and details on the blog - thevegetarianvoyager[dot]com
张贴