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2016-01-06
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As my friend suggested, we made reservation one day before. When we got inside, wow OMG! It’s SO beautiful and like a classic mansion. It’s very cosy. The staff here are super nice that made me relax in the dim light. The ceiling height is high and many wine glasses were hang up on a wine-glass-wall in the centre of the restaurant that created a beautiful scene for fine dining.To start with, homemade bread was served. This bread is a kinda Italian food, we sops up the bread in a mix of olive oil
It looked so good. The delicious mound of tartare placed in the centre of the plate. Couldn’t wait to eat it! I love the rough chopped texture of the beef and the runny egg yolk went well with beef, mustard aioli and fresh herbs. Mixed it with red pepper sauce and crispy shallots, what a Perfect Match! I think who are tartare-addicted would cry if they miss it haha. GRILLED CHU TORO
At the bottom is green shisa rice which is special in flavor and refreshing but the rice is a bit tough. The chu toro was grilled outside, inside was raw. Yum,yum,yum, this tasty fish nearly melt in my mouth. YELLOW PEACH CREPES
The peach slices were fresh and sweet. Crepes were with mascarpone filling that was a little bit salty. The taste of filling was not my cup of tea. Tbh the salted caramel ice cream was super delicious!! I love it and also the almond crumble so much~ If you ask me what does it taste like, I can say it feels like you hugging your man when snowing, warm and sweet!
All in all it’s a very nice night. We went here hungry and left satisfied. If you wanna have a romantic or warm dinner time, you must go this one! I’d like to have my birthday dinner here (if it’s possible) as I saw the staffs are super kind! They’re not only attentive, are also good-servicers, they sang birthday song with customers that impressed me so much.
张贴