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2021-01-14
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Nestled away amidst a row of Korean restaurants on Kimberley Road is Hakata.Yokaroumonn, a newly opened Japanese eatery. Hakata.Yokaroumonn is a Robatayaki restaurant featuring meats and vegetables grilled with precision. Taking pride of place in its kitchen is a sleek L-shaped robatayaki counter, the chef will cook and prepare all dishes right in front of customers.As quality is the upmost importance of the restaurant, they offer dishes incorporating seasonal ingredients and other Japanese ho
Taking pride of place in its kitchen is a sleek L-shaped robatayaki counter, the chef will cook and prepare all dishes right in front of customers.
As quality is the upmost importance of the restaurant, they offer dishes incorporating seasonal ingredients and other Japanese homemade delicacies.
冬季限定博多推介套餐（HK$926/2-person)
本日御番菜4种
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御番菜 is simply the everyday home-cooked cuisine, which is usually make full of the common ingredients of the season.
Kick off our Hakata gastronomic adventure with 4-kinds of 御番菜：
1. 博多海带面条
博多海带面条
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2. 鸡胸软骨南蛮渍
鸡胸软骨南蛮渍
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3. 南瓜红豆煮
南瓜红豆煮
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4. 鹿尾草枝豆
鹿尾草枝豆
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Although the ingredients may seems simple and humble, most of it needs to take times to prepare.
唐泊烧惠比须蚝
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唐泊烧惠比须蚝
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The oysters were grilled perfectly, these oysters are fresh, plump and juicy, each bite was bursting with natural briny flavour.
唐泊烧惠比须蚝
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志贺岛砂拔蝾螺
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志贺岛砂拔蝾螺
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Sazae is a prized delicacy in Japan that has a crunchy texture with good balance and pronounced flavour. Grilled on its own shell, seasoned with a mixture of soy sauce and sake to get that umami flavour.
志贺岛砂拔蝾螺
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沙甸鱼酿明太子
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沙甸鱼酿明太子
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The sardine was stuffed with the spicy mentaiko then grilled to perfection with a beautiful golden crust and juicy flesh inside.
沙甸鱼酿明太子
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博多地鸡鸡颈肉
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博多地鸡鸡颈肉
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The chicken neck meat was grilled and seasoned nicely, it was a bit chewy and rich in flavour. Served with egg yolk and ponzu as dipping sauce.
博多地鸡鸡颈肉
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云仙火腿
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云仙火腿
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The grilled Unzen Ham was perfect to go with beer or sake.
云仙火腿
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烧粟米
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烧粟米
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A lovely charred flavour and colour on this white corn. Simply sprinkle some salt to bring out the natural sweetness of the corn.
烧饭团
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烧饭团
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These grilled rice ball has a delightful crispy crust on the outside and soft sticky rice on the inside, served with a crispy sheet of sea weed to added an extra element of texture.
烧饭团
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Tenjin Pudding
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Tenjin Pudding
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The caramelised pudding was wobbly, light and incredibly silky smooth.
Poached Apple with Red Wine
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Poached Apple with Red Wine
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This red wine poached apples has the right balance of sweet and acidity, coupled with a scoop of wasabi ice cream and whipped cream was just oh-so-delicious.
日本酒180ml
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日本酒180ml
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Sake with Japanese food, Kanpai!
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