Le Rêve (已結業)

Item: Le Rêve
Rating: 4
Author: venus_ng

4.5

369 食记

味道

环境

服务

卫生

抵食

17893

铜锣湾

$401-800

日本菜法国菜 Fine Dining

307

venus_ng

等级2

Chinese New Year is within reach, therefore i have decide to treat my other half better Been browsing a lot for French Restaurant and obviously there are a lot of varieties.I have decided to give it a French X Japanese Restaurant a go.The bar area is so tempting and nice. The Bartender with good service introduce us some cocktails, however i am not an alcoholic.I had the Six Course Menu ($780), the price is reasonable for a French and Japanese meal in Causeway Bay.The First Dish i had was the W

Chinese New Year is within reach, therefore i have decide to treat my other half better

Been browsing a lot for French Restaurant and obviously there are a lot of varieties.I have decided to give it a French X Japanese Restaurant a go.

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The bar area is so tempting and nice. The Bartender with good service introduce us some cocktails, however i am not an alcoholic.

I had the Six Course Menu ($780), the price is reasonable for a French and Japanese meal in Causeway Bay.

The First Dish i had was the Wagyu Tartar

It is extremely delicious, no matter the presentation and the cooking technique and service standard, its niceThe waiter clearly explained us each dish with details.The reconstructed Egg Yolk on top of the beef tar tar with onion. on the side, there are a few sauce. Zucchini Gel, and the beetroot gel.

Follow by the Foie Gras, to be honest, i aint a Foie Gras fan. The taste is fine with a bit of alcohol smell. And Dried Apple Crisp and marinated figs.

And Then The Best Dish arrive, the lobster. I just love the juicy and reluctant lobster from the State of Maine. with the shellfish veloutee. Extremely refreshing and lovely dish.

The Duroc Pork Belly, Actually by this time, i am already quite full, but this Pork belly cant resist. Crispy on the top. Lovely

Last but not the least, the Snow White. It give sweetness and sourness at the same time. It's evil yet refreshing.

I look forward to their new menu and i hope they do too.