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2018-01-27
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We have gone there multiple times but wanted to try their new menu which included a soup, entrée, and dessert. Too start with their Clam Chowder served in a Bread Bowl was to die for. Never have I polished off bread bowl clam chowder without leaving a spec of bread crumb or chowder left on the plate. It was a perfect combination. Then came out the entrée which for me was the surf n turf which came out with a succulent Boston lobster and a tender and tasty steak. I forgot which steak cut it
We have gone there multiple times but wanted to try their new menu which included a soup, entrée, and dessert.
Too start with their Clam Chowder served in a Bread Bowl was to die for. Never have I polished off bread bowl clam chowder without leaving a spec of bread crumb or chowder left on the plate. It was a perfect combination.
Then came out the entrée which for me was the surf n turf which came out with a succulent Boston lobster and a tender and tasty steak. I forgot which steak cut it was but both the lobster and the steak were cooked to desired taste and left me feeling for more despite being already full and waiting for the desert.
I did try my friends Fillet Mignon with Foie Gras on top that was also a taste to remember as it was juicy and melted in my mouth. The foie gras was both tasty without gaminess and served in a generous portion.
The desert was a strawberry cheesecake and was perfect for me as I don’t like my cheesecakes too sweet. For those who like cheese cake factory overly sweet taste this is not the place to get it but rather instead of being overpowered by sweetness they had just the right mixture cheese, crust, and sugar. Overall, I would say for a small, personalized dining experience this place is a hidden gem that one must try if you enjoy steaks and relaxed dinner.
张贴
