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2022-05-28
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点解发现呢间餐厅，系因为喺网上面睇咗Chef Ricky… 当然我唔会盲目相信佢…. 不过睇片觉得真系唔错，如果中伏为咪次咁多啦… 于是今晚捉咗好姊妹及友人一齐去叫鸡… （因为传闻中佢嘅鸡好好食）去之前好姊妹睇吓食评，发觉点解啲人讲到咁差…本来佢谂住唔嚟….我同佢讲试一次！我想讲无悔！七日后会再嚟！我非常欢迎打手继续写衰佢，咁样冇人同我争食😊首先Chef Eric 好识得拣酒。本身我系一个好钟意自己带酒去餐厅饮嘅人，不过今晚试过佢嘅酒，我会选择以后去Homy, 我唔会带酒。我会take their advice and pay a premium for their wine! It worths every bottles! The premium goes for their knowledge in wine and it escalates the whole dining experience! 😀 总括而言，每一个小食我都clear the dish, including cheese and ham and cucumber and olives… 每一个配菜都系悉心挑选
去之前好姊妹睇吓食评，发觉点解啲人讲到咁差…
本来佢谂住唔嚟….
我同佢讲试一次！
我想讲无悔！七日后会再嚟！
我非常欢迎打手继续写衰佢，咁样冇人同我争食
😊首先Chef Eric 好识得拣酒。本身我系一个好钟意自己带酒去餐厅饮嘅人，不过今晚试过佢嘅酒，我会选择以后去Homy, 我唔会带酒。我会take their advice and pay a premium for their wine! It worths every bottles! The premium goes for their knowledge in wine and it escalates the whole dining experience!
😀 总括而言，每一个小食我都clear the dish, including cheese and ham and cucumber and olives… 每一个配菜都系悉心挑选，即使粒橄榄都非常好食！佢令我感觉自己置身于意大利一样！
☺️ 平反佢只鸡！我唔知道之前想食评嘅人佢个口系咪有病，定系条脷失去知觉…. 能够煮得出香滑嘅烧鸡…. 咁样嘅价钱… 绝对好过Batard… 当然如果你钟意打咭，呃like, 食环境，咁你去坚尼地城啦…
我超钟意their grilled chicken. It is less than 3kg amd the portion is perfect for 2-4 persons. So tender and the skin is sooooo juicy… i feel like i am having roasted duck coz the fragrance from the fat is sooooooooooo lovely! 仲有佢只鸡系用特别嘅方法腌制…. 我同朋友觉得超好食！
😊 mussels … 我有一个朋友，佢男朋友喺法国系大厨，就连港女最钟意嘅H 都会揾去煮饭… 记得发个大厨同我讲，青口最好喺europe食… 因为好难保持新鲜… 今晚嘅青口系超级新鲜….配料亦都非常清新….我咁讲喺香港最好味！
当然不能不提佢嘅芝士蛋糕！果然师承文华酒店！
其实好多嘢都好好食…
我今次写食评只不过系想帮佢平反…..
如果你钟意食环境，钟意懒高级，钟意打卡，咁你哋继续食Amber, Batard.
如果你系追求味道，wine pairing, 这里绝对适合爱酒人士同朋友晚饭消遣嘅地方！
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张贴
