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2012-10-10
2897 浏览
We have eaten here once at the restaurant, and I have since ordered many times for takeaway.At the restaurant, the atmosphere is nice and rustic (definitely not the upscale look that the website makes it out to be) but it isn't unpleasant. The waiter (owner i think) speaks very good english, is friendly, and remembered my husband from a previous visit. No table wait, as there was no one else there, but we also arrived during the afternoon break which we were unaware of, but they served us anyw
At the restaurant, the atmosphere is nice and rustic (definitely not the upscale look that the website makes it out to be) but it isn't unpleasant. The waiter (owner i think) speaks very good english, is friendly, and remembered my husband from a previous visit. No table wait, as there was no one else there, but we also arrived during the afternoon break which we were unaware of, but they served us anyways. We had excellent and fast service, the dishes came out pretty quickly (15 minutes max).
I have called to place an order during the afternoon break (3-6pm) for an evening delivery, but they have said that the break does not apply to delivery which is convenient. Delivery does take a long time though for being only 10 minutes away (takes anywhere from 45-60 minutes)
Food: portions are quite small and WAY too expensive for what they are. (but i keep ordering because the dishes that are good are very good and tung chung has such little variety)
Butter naan: DELICIOUS. it is thin, crispy, and fluffy with what tastes like real butter. Recommend this. (if you order this for delivery, you will have to bake it again in the oven or it is soggy when it arrives)
Veggie samosa: good. average and what you would expect. (again, anything fried you want to re-bake it if is takeout)
Chicken samosa: low average.
Baigan masala: Not good. i have had this at hundreds of places. this is the worst. it was too soupy, had a very strong uknown flavour.
Butter chicken. dissapointing. it tasted like poor quality chicken (dark meat). and it had an unpleasant smoky flavour to it.
Palak Paneer: fantastic. I have ordered this many times for takeaway. recommend.
Yellow Daal: probably the best daal i have ever had. fantastic spices, good veggies. recommend.
Mint chutney: quite thick, but good.
Malai kulfi: so good. Recommend!
张贴