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2014-07-28
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Before Passion by Gerard Dubois opened their first branch in Wan Chai, they were selling delicious sandwiches and patisseries in the name of Noire Bakery.Now, there is a second branch of Passion by Gerard Dubois on Mody Road.Most people go there for cakes and patisseries.I have been tempted by their salads in Wan Chai, but ended up getting roast chicken and soup round the corner.At the TST branch, the quality of salad looks better and not as oily as the salads in the Wan Chai branch.There is a g
Now, there is a second branch of Passion by Gerard Dubois on Mody Road.
Most people go there for cakes and patisseries.
I have been tempted by their salads in Wan Chai, but ended up getting roast chicken and soup round the corner.At the TST branch, the quality of salad looks better and not as oily as the salads in the Wan Chai branch.
There is a good selection of sandwiches and wraps.
In the evenings, they serve stews as well.
Finally got the salad and tried slow cooked beef.The salad I chose was wholesome, there was beetroot and sweet mandarin segments, my favourite couscous and tomatoes in a refreshing herb sauce.
Then we had the slow cooked beef which stole the show.The beef was soft and tender in rich gravy with delicious carrots and peas.
The bread was crusty and soft, perfect with that delicious gravy, but two pieces were not enough.
For desserts, tried the new White chocolate with calamansi and yuzi cake and the Mon Cheri.
The white chocolate was surprisingly good because the white chocolate was not overly creamy or sweet with refreshing citrus flavours bursting from the inside.
The Mon Cheri was sweeter with fragrant notes of raspberry encased in a big macaron.
Overall, I loved the stew and hope to try the other ones.
张贴
