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餐厅: 扒房
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-01-07 2124 浏览
Restaurant is located at one end of the hotel lobby. Beautiful place to watch sunset.Roast yellow chicken is currently the talk of the town.I've tried it at Louise (huge disappointment, expensive and dry), Batard (overall good), L'Atelier du Robuchon (so so), Derby Room at The Jockey Club (bit dry) and of course,Harbour Grill, which I found to be juicy, tender and a bargain!Definitely a must try!!!!  It's on their daily special menu and available every Tuesday night.I would also recommend their
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Restaurant is located at one end of the hotel lobby. Beautiful place to watch sunset.
Roast yellow chicken is currently the talk of the town.
I've tried it at Louise (huge disappointment, expensive and dry), 
Batard (overall good), 
L'Atelier du Robuchon (so so),
 Derby Room at The Jockey Club (bit dry) and of course,
Harbour Grill, which I found to be juicy, tender and a bargain!
Definitely a must try!!!!  
It's on their daily special menu and available every Tuesday night.

I would also recommend their Boston Lobster Bisque and Crab Cake.  
If you are a big eater, should try their celebration menu - another bargain for your money.

I would definitely come back again.  Friendly staff and romantic ambience. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-12-29
用餐途径
堂食
人均消费
$500 (晚餐)
推介美食
  • Roast Whole Chicken
  • Lobster bisque