影片
更多
2020-11-21
6559 浏览
Sushi Hana is famous for its lunch set, offering at a competitive price with unexpectedly high-quality ingredients.Their dinner set, on the other hand, is aggressive on pricing compared to their lunch set. With that being said, the dinner i had, overall, was satisfying and enjoyable, thanks to the talented and humorous Chef Kwong.We went Hana in late September, and luckily we got some seasonal treats. Sanma (秋刀) and kegani (毛蟹) are great, while awabi (黑鲍), shima ebi (缟虾) and buri (𫚕) are excepti
Their dinner set, on the other hand, is aggressive on pricing compared to their lunch set. With that being said, the dinner i had, overall, was satisfying and enjoyable, thanks to the talented and humorous Chef Kwong.
We went Hana in late September, and luckily we got some seasonal treats. Sanma (秋刀) and kegani (毛蟹) are great, while awabi (黑鲍), shima ebi (缟虾) and buri (𫚕) are exceptional, and most importantly, these terrific ingredients were handled in good hands.
𫚕鱼
65 浏览
0 赞好
0 留言
本鲔中拖罗
98 浏览
0 赞好
0 留言
秋刀鱼
69 浏览
0 赞好
0 留言
Shima ebi is a shrimp that you rarely seen on the table. They usually served in the seasons of summer and autumn, and with shrimp-roe in the autumn time.
Shima ebi could be easily identified as they got clear stripes on their bodies. The word shima represents “stripes” in japanese. The texture and taste of them are similar to amaebi (甘海老) and botan ebi (牡丹虾), but better.
缟虾
46 浏览
0 赞好
0 留言
帆立贝
71 浏览
0 赞好
0 留言
赤鯥
51 浏览
0 赞好
0 留言
Awabi is always one of the pleasant surprises you can find in sushi restaurants. It is sourced from Shimane (岛根县), one of the best places that abound with awabi due to its geographical location. Warm current, wide seabed with high quality seaweed, these made Shimane a good location for awabi to grow.
The awabi liver is cooked into liver paste and mixed with the shari. The stir-rice is then served together with the awabi. This combination is just unbeatable.
鲍鱼肝酱拌饭
88 浏览
0 赞好
0 留言
本鲔蛇腹
60 浏览
0 赞好
0 留言
本鲔蛇腹
49 浏览
0 赞好
0 留言
马粪海胆白海胆
56 浏览
0 赞好
0 留言
穴子
36 浏览
0 赞好
0 留言
The sake of the night was “獭祭等外23” by 旭酒造. Rice polishing rate (精米步合) is 23%, just like their signature “獭祭二割三分”. It is, however, made from the ungraded Yamada nishki (山田锦) instead of the first-tier Yamada nishiki, and hence, the price of it is much lower than the usual one. With that being said, the sake is also pretty desirable with a fruity nose and sweetness that is comparable to the usual one.
獭祭等外23
70 浏览
0 赞好
0 留言
张贴
