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// 𝙁𝙪𝙨𝙞𝙤𝙣 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙈𝙖𝙩𝙘𝙝𝙖 𝙈𝙤𝙣𝙩-𝘽𝙡𝙖𝙣𝙘 𝘽𝙧𝙖𝙣𝙙 - 𝙏𝙝𝙚 𝙋𝙤𝙩 𝙎𝙥𝙤𝙩 𝙭 𝘾𝙝𝙖𝙘𝙝𝙖 𝙁𝙪𝙩𝙖𝙩𝙨𝙪𝙢𝙚 🔝 //-Well-situated in the lifestyle and dining hub URBANHOOD in Hysan Place, Causeway Bay, 𝐓𝐡𝐞 𝐏𝐨𝐭 𝐒𝐩𝐨𝐭 presents Chinese comfort food with innovative Cantonese takes for the new generations; as well as the authentic Matcha Mont Blanc in collaboration with the acclaimed 𝐂𝐡𝐚𝐜𝐡𝐚 𝐅𝐮𝐭𝐚𝐭𝐬𝐮𝐦𝐞 茶々工房 ふたつめ from Asakusa, Tokyo.-Some of the must-order savory options would be the
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// 𝙁𝙪𝙨𝙞𝙤𝙣 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙈𝙖𝙩𝙘𝙝𝙖 𝙈𝙤𝙣𝙩-𝘽𝙡𝙖𝙣𝙘 𝘽𝙧𝙖𝙣𝙙 - 𝙏𝙝𝙚 𝙋𝙤𝙩 𝙎𝙥𝙤𝙩 𝙭 𝘾𝙝𝙖𝙘𝙝𝙖 𝙁𝙪𝙩𝙖𝙩𝙨𝙪𝙢𝙚 🔝 //
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Well-situated in the lifestyle and dining hub URBANHOOD in Hysan Place, Causeway Bay, 𝐓𝐡𝐞 𝐏𝐨𝐭 𝐒𝐩𝐨𝐭 presents Chinese comfort food with innovative Cantonese takes for the new generations; as well as the authentic Matcha Mont Blanc in collaboration with the acclaimed 𝐂𝐡𝐚𝐜𝐡𝐚 𝐅𝐮𝐭𝐚𝐭𝐬𝐮𝐦𝐞 茶々工房 ふたつめ from Asakusa, Tokyo.
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Some of the must-order savory options would be their signature 𝐂𝐨𝐥𝐝 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐢𝐧 𝐓𝐁𝐓 𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐌𝐚𝐥𝐚 𝐒𝐚𝐮𝐜𝐞, the dish was specially curated with their housemade mala sauce infused with five types of chili and olive oil, featuring an irresistible pungent aroma along with the gelatinous and chewy texture from the slow-cooked fish maws.
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𝐀𝐧𝐠𝐮𝐬 𝐅𝐥𝐚𝐧𝐤 𝐒𝐭𝐞𝐚𝐤 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐓𝐁𝐓 𝐌𝐚𝐩𝐨 𝐒𝐚𝐮𝐜𝐞 would be another must-try item on the menu for its fusion twist on the classic Sichuan dish, it consisted of U.S. Angus flank steak in pairing with crunchy rice, housemade chili mapo sauce, and Guizhou spicy crisp chili; not to forget indulging into their nourishing soups including 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐅𝐥𝐨𝐰𝐞𝐫 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰, and the classic 𝐏𝐨𝐫𝐜𝐢𝐧𝐢 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐘𝐮𝐧𝐧𝐚𝐧 𝐇𝐚𝐦 𝐖𝐢𝐧𝐭𝐞𝐫 𝐌𝐞𝐥𝐨𝐧 𝐒𝐨𝐮𝐩 for a quick hearty recharge after a long day of work.
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Topped off the meal with 𝐌𝐚𝐭𝐜𝐡𝐚 𝐌𝐨𝐧𝐭 𝐁𝐥𝐚𝐧𝐜 𝐛𝐲 𝐂𝐡𝐚𝐜𝐡𝐚 𝐅𝐮𝐭𝐚𝐭𝐬𝐮𝐦𝐞 茶々工房 ふたつめ, a signature sweet treat originated from Asakusa, Japan that delicately served in a waffle cone and layered with Hokkaido red bean paste, matcha brown sugar syrup, matcha sponge cake and more; highlighting its freshly-squeezed Mont-Blanc creamy paste made of matcha from Shizuoka-ken and French chestnuts, presented with an exquisite complexity of flavors and textures.
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// 𝐍𝐎 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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