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2017-06-04
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HK Munchies! - Kazan SekiHidden in the Ladies market (Fa Yuen Street) of Mong Kok is a little shop called Kazan Seki and if my memory serves me correctly this shop has been around for over a decade.They specialise in stone pot udon and they offer a variety of different choices with 5 broths to choose from (pork stock, curry stock, tomato stock, hot stock and Kelp & Bonito stock).In addition there are various snacks you can choose from.As the udon arrives the staff reminds you to be careful of th
Hidden in the Ladies market (Fa Yuen Street) of Mong Kok is a little shop called Kazan Seki and if my memory serves me correctly this shop has been around for over a decade.
They specialise in stone pot udon and they offer a variety of different choices with 5 broths to choose from (pork stock, curry stock, tomato stock, hot stock and Kelp & Bonito stock).
In addition there are various snacks you can choose from.
As the udon arrives the staff reminds you to be careful of the hot stone pot, I didn't need reminding twice as the broth can be seen still boiling and bubbling.
The thick cut pork udon in pork broth lived true to its name, there were 4 pieces of moderately sized and THICK cut pieces of meat. The udon was chewy with a great texture and the pork broth complimented the overall dish nicely.
As for the deluxe seafood udon, I was pleasantly surprised by it.
The tomato stock is a little sour for my taste but I assume this is probably because they added tomato paste when making the stock. That being said, it's a great dish to have in summer as the tomato stock helps increase your appetite even on those very hot days.
There was a generous amount of toppings too, with scallops, mussels, shrimps and a large oyster. Definitely worth a try.
The grilled scallops were average and nothing extravagant about them, cooked just right and not too small in size.
So if you're ever in Mong Kok and looking for somewhere to grab a bite, this place is a good idea to check out
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Thick sliced pork iron in pork broth
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