Fish School (已結業)

3.5

3.5

31 食记

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3264

西环

$201-400

西式海鲜

15

3

5

hkfoodelicious

等级4

325

0

Hong Kong Island is faraway for me, but ever since I changed the job, I can off early and head tothere for dinner yeah! This restaurant is kinds of hidden in Sai Wan, which you can see its signage in the front of another restaurant. Look inside the dark alley next to the signage, you can see the lightbox of the restaurant and some light bulbs hanging on the plants. P.S the interior for the washroom are nice as well and they provide clean towel (for hands) to avoid the waste of tissue. Once my fr

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Hong Kong Island is faraway for me, but ever since I changed the job, I can off early and head to

there for dinner yeah!

This restaurant is kinds of hidden in Sai Wan, which you can see its signage in the front of another restaurant. Look inside the dark alley next to the signage, you can see the lightbox of the restaurant and some light bulbs hanging on the plants. P.S the interior for the washroom are nice as well and they provide clean towel (for hands) to avoid the waste of tissue.

Once my friend and I enter the restaurant, we got a warm greeting from the reception staff and he arranged us to sit at the bar table. I did some research before I came here, the restaurant is mainly focus on making western and Chinese fusion cuisines by using local seafood ingredients. Nonetheless, I am not an expert for seafood or

different types of fish, it is rather confused for me to decide what to eat. Fortunately, you may find the textbook on the table mat, it has briefly introduce various kinds of fish. Thus, you may learn some information regarding to fish and seafood at this “school”.

Cantonese Amberjack Crudo

The cheerful staff suggested us to start with Cantonese Amberjack Crudo, it is a Chinese infused sashimi starter. The sliced amberjacks are topped with peanuts and parsley, it sorts of remind me about food somehow. There are some shredded cucumber and onion at the bottom and it can erase the fishy taste.

Marinated Raw Crab / Sea Urchin Rice

We have ordered a MUST-EAT item, Marinated Raw Crab / Sea Urchin Rice. It is quite obvious why we order that, I mean come on it looks SUPER APPEALING! Stuffed the soy sauce marinated raw crab meat and sea urchin into the crab shell, then decorate with some green herbs and few tiny edible flowers. All you need to do is spoon out the raw crab meat and sea urchin and stir with the rice underneath. The jelly-like texture is oddly good and it got a hint of spiciness among the dish.

Lobster Popcorn

Lobster Popcorn

Up next will be the Lobster Popcorn, this is unlike the western popcorns, it is rather similar to a Chinese version of deep fried food. I believe the batter is made with Chinese fragmented salty eggs, as it contains a yellow color coating with a light salty flavor. You gotta eat this when is hot, since I spent too much time on taking photos, it wasn’t as crispy as it supposed to be.

The Steam Threadfin Rice

The Steam Threadfin Rice

For the main course, we have selected The Steam Threadfin Rice on the blackboard (Should be daily fish menu). It is served on a hot pan, so be caution about that. Its appearance is like the Chinese steamed fish, which is topped with shredded ginger, green onion, parsley and chili. I am really impressed by the boneless fish, as I didn’t

expect the restaurant will take times on removing the bones. It is presumably target the western people, because they are not so familiar with picking fish meat like Chinese does. The rice at the bottom absolutely absorbed the fish flavor, nonetheless I am a bit concern about the oily issue.

My rule for the dinner is, you gotta end the meal with dessert!!! Hence, we end the dinner with two desserts, Sesame Mousse / Ginger Granita / Home-made Tofu & Mango / Burnt Coconut Ice cream / Coffee.

Sesame Mousse / Ginger Granita / Home-made Tofu

The presentation for Sesame Mousse / Ginger Granita / Home-made Tofu is a bit dull, which basically the meringues have covered everything. I removed few pieces of meringue for photo taking, therefore you can see the details of this dessert. Personally I think the home-made tofu is missing a hint of sweetness, nevertheless, the exciting ginger granite and salt & pepper meringue can totally save the dessert! That little bit of excitement will definitely delight your tongue and I can stop eating the salt & pepper meringue.

Mango / Burnt Coconut Ice cream / Coffee

As for the Mango / Burnt Coconut Ice cream / Coffee, it is more delicate than the first one. The small pieces of mango are topped with chocolate and brunt coconut, which the sweet and sour flavor can freshen up the whole dinner. I think the brown sauce is made with the distilled coffee, it carries a sour coffee taste. The caramelized coffee sauce and brunt coconut flakes combine into a diversified texture of coconut candy.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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