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2023-04-28
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Congratulations on winning the Michelin⭐️ this year, I was so lucky to finally pay a visit here for an amazing 9-course lunch at $880/person. Unlike their old location, they will send a menu to you few days in advance and you have to decide what you want by the date of visit..🥂Crispy Taro Cake with Smoked DuckDeep fried to a really crispy shell, the duck flavour was not very strong but the slightly sweet and nutty taste from taro was brought out really nicely.🥂Thick Cut Chairman Style Char Siu Ve
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🥂Crispy Taro Cake with Smoked Duck
Deep fried to a really crispy shell, the duck flavour was not very strong but the slightly sweet and nutty taste from taro was brought out really nicely.
🥂Thick Cut Chairman Style Char Siu
Very juicy and tender char siu that some fatty meat still remain which I don’t mind at this point. One thick slice is simply not enough but I know more dishes are waiting for us.
🥂Crispy Pig Tails with Plum Sauce
Never had pig tails before and didn’t expect it could be made this nicely. Again, the exterior was really crispy and the plum sauce made it very flavourful.
🥂Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles
Came with a really nice Shaoxing wine smell, the crab fully absorbed the essence of everything and was steamed just right with the right texture and bounciness. It’s very flavourful that you won’t mind drinking the sauce alone too. The flat noddles, on the other hand, wasn’t my cup of tea. It absorbed the sauce really well but it was too soft for my liking. I’d prefer vermicelli or E-fu noddles instead.
🥂Lamb Spare Ribs
Stir Fried with fragrant garlic and black beans, the smell was already appetising. With the lamb ribs that’s super juicy and without a bad mutton smell, really enjoyed every bite of it.
🥂Beef Quartet in Chilli Sour Broth with Sweet Garlic
Beef quartet includes, beef tendons, beef ribs, beef slices and beef tripes. In love with its chilli sour broth that the spices were just right and not too oily. But it’s definitely too much to share with 3 people only.l
🥂Gourd Juliennes and White Wood Ear Fungus Cooked in Homemade Fish Broth
Always nice to have something lighter to clean your palate after some heavy dishes. But be aware if you’re not into the taste of fish, you may not find it pleasant but I found it alright.
🥂Smoked Threadfin and Baby Sardines Steamed Rice
We were very full at this point and this rice was just average. It could have been more flavourful and the baby sardines on top could be softer.
🥂Desserts Trio
Including osmanthus, red dates and sesame in flavour, I loved the red dates most as the taste was really strong and stood out nicely. Sesame was the worst among three.
Everything was quite nice except the rice. Their serving speed could also be better than serving everything all over the table, especially when you need a lot of time to finish the crab. I actually still prefer ordering from a la carte menu than a set setting as we could control the portion more. But taste wise, it was still of high quality and I’d love to return and try out more dishes.
Overall rating: 8/10
jsv_foodie
张贴
