更多
2023-06-26
235 浏览
We came here for a birthday celebration and shared 2 4-course lunches. Every single appetizer was very well done. The octopus in the octopus salad was tender just to my liking. The clams were served in a very tasty broth full of umami and it was complemented with a delicious garlic bread. The foie gras terrine was served cold at the perfect temperature and it didn’t feel heavy at all. My friend’s favourite was the 63c degree egg with cauliflower foam. As for the mains, the garoupa was fine but
13 浏览
0 赞好
0 留言
7 浏览
0 赞好
0 留言
13 浏览
0 赞好
0 留言
15 浏览
0 赞好
0 留言
28 浏览
0 赞好
0 留言
13 浏览
0 赞好
0 留言
张贴