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2022-09-17
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Satisfying the omakase cravings at Sushi Yonjugo this time! 🍣 Was really impressed at the unique range of fish that was served on the day, some of which I’ve never had or heard of! ✨ We ordered their Lunch Omakase Set priced at $1580 hkd per person + 10% service charge 🍣🥢 Pic 1️⃣: Akami / 赤身Pic 2️⃣: Shiro Uni / 北海道海胆 ⭐️Pic 3️⃣: Goma Saba / 胡麻鲭鱼Pic 4️⃣: Kama Toro / 大拖罗 ⭐️Pic 5️⃣: Yamato Kamasu / 梭子鱼Pic 6️⃣: Kawahagi / 剥皮鱼 ⭐️Pic 7️⃣: Ishigakigai / 石垣贝 ⭐️Pic 8️⃣: Shinmaji, Kinmedai / 缟鲹, 金目鲷Pic 9️⃣: Ensui Uni 白海胆, Ishig
✨ We ordered their Lunch Omakase Set priced at $1580 hkd per person + 10% service charge 🍣🥢
Pic 1️⃣: Akami / 赤身
Pic 2️⃣: Shiro Uni / 北海道海胆 ⭐️
Pic 3️⃣: Goma Saba / 胡麻鲭鱼
Pic 4️⃣: Kama Toro / 大拖罗 ⭐️
Pic 5️⃣: Yamato Kamasu / 梭子鱼
Pic 6️⃣: Kawahagi / 剥皮鱼 ⭐️
Pic 7️⃣: Ishigakigai / 石垣贝 ⭐️
Pic 8️⃣: Shinmaji, Kinmedai / 缟鲹, 金目鲷
Pic 9️⃣: Ensui Uni 白海胆, Ishigaki dai 石垣鲷, Aomori Hotategai 清心县帆立贝, Katsuo 爱媛县鲣鱼, Nodoguro 长崎赤鯥鱼
Pic 🔟: Hokkaido White Sweet Corn 北海道白粟米, Miso Soup 味噌汤, Dessert Platter 甜品
📝 Overall review:
— Definitely had a very pleasant experience here, the chef paid attention to the smallest of details and took his time to explain each and every dish and its origin.
— Items marked with a ⭐️ were a standout to me, and would definitely ask for an encore!
— The kawahagi might’ve been my favourite, loved the texture and mellow flavours of the fish itself, but this was elevated by the sauce made from the fish liver which was so aromatic and rich.
— The kama toro was insanely fatty, very different to some of the other toro I’ve had, it’s slightly more firm but the more you chew it, the more flavour and oil oozes out of it.
— Both types of uni were absolutely delicious, insanely sweet and just melted in your mouth. It didn’t need any type of sauce, or flavouring added to it at all.
— The ishigakigai and scallop were both so sweet and literally served fresh out their shell.
— Loved the simple flavours here, nothing too over the top, just simply allowing the freshness of the fish to shine through on its own.
— The Hokkaido white sweet corn deserves a special mention too, heard so many things about having this raw and I’ve finally tried it out and was blown away. It’s natural sweetness blew me away and I loved the crisp, fresh flavours that it had. Definitely recommend trying this out if you can!
张贴