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2015-10-19
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Today was Valentine’s Day and due to my girlfriend was working at Kowloon City that day, I decided to book a restaurant around that vicinity. Since my girlfriend did hinted to me that she preferred to have Indian cuisine that day, I decided to book this place after doing some research on Openrice.When we reached at 730pm, there was already a table prepared for us since i had made a reservation in advance. All the tables were arranged closely to one another and it was full house on that day too.
When we reached at 730pm, there was already a table prepared for us since i had made a reservation in advance. All the tables were arranged closely to one another and it was full house on that day too. Once we have made our order, the waiter served us with some papadum, as most Indian restaurants did. There were mint and sweet & spicy sauce for us to dip in.
Chicken was roasted to perfection, it was tender and juicy as well.
Mango lassi has very strong mango taste. You could feel that they were using the real mango fruit to blend instead of mango syrup.
I was very afraid that those lamb was not cooked properly, thus having that strong lamb smell. Luckily their lamb masala did not have it and with the thick curry sauce, it was nice. We ordered cheese and garlic naan so that we can accompany it with the masala. Their naan was very nice as it was not done too dried and hard. Overall, it was a dinner that we enjoyed ourselves very much as the waiter was very attentive to details.
张贴
