更多
2012-04-20
478 浏览
Mist is probably one of the highest quality and most expensive ramen restaurant with consistency. Mist has a model décor, the combination of the dark wood tables and red leather chairs gave it a very cosy welcoming. More importantly, an open kitchen for diners to visualise the chefs’ cooking skills. The lunch service was running at full capacity and diners can feel the dining room is buzzing, full of energy. The service was great, the staffs were helpful and polite, and the food delivered at a g
Cuisine: Japanese
Food rating: 6/10*
Service: 7/10
Ambiance: 8/10
Price: HK$190 (per head)
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
Garden Salad
The garden salad was a side order, which was included in the set lunch. The salad leaves were fresh, patted dried and crunchy. Top with seaweed and vinegar dressing. It was a welcoming start to the lunch.
The dumplings were another side order. The wrappers were smooth and spongy. The filling was a mix of sweet Japanese egg and pork, which was very innovative and different from the Chinese dumplings we usually eat. The dumplings were boiled and served with Japanese vinegar and sesame oil. This is some very high quality dumplings.
The ramen was just sensational. The broth is rich and delicate, full of flavour. Ingredients including chickens, apples and Japanese dried fish, yet without any MSG. The noodles have delicate texture, cooked to al dente. More importantly, the duck were smoked to perfection, tender and not too salty. And the egg was excellent, sweet and delicate; the egg yolk was half boiled, in between solid and liquid stage. What else can you ask for more in a bowl noodles!
The cream is whisk to its peak, not too much icing sugar, slightly sweet. The bun is soft; it was a light dessert to go with tea or coffee.
张贴