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2024-04-08
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There was different kind of breads with vinegar and olive oil. The sour dough was good and the thin one was crispy.The burrata with tomatoes was fresh.Salmon with sour cream & capers was also nice.The waiter pulled the mushroom sauce around the beef tartare with the egg york in the middle. With plenty of black truffles, the dish was aromatic which made me requested for bread refill.The seafood spaghetti got mussels, squid, prawns. With tomatoes sauce, it was delicious.The waitress wheeled the tu
The burrata with tomatoes was fresh.
Salmon with sour cream & capers was also nice.
The waiter pulled the mushroom sauce around the beef tartare with the egg york in the middle. With plenty of black truffles, the dish was aromatic which made me requested for bread refill.
The seafood spaghetti got mussels, squid, prawns. With tomatoes sauce, it was delicious.
The waitress wheeled the tubetti in the cheese. She asked whether we like black truffles, of course yes for us, and she said to shave much more. The pasta got a strong taste of cheese. Excellent!
The cod got red sauce and it was ok.
We ordered medium for the beef. The outside was grilled perfectly with the inside pinkish. Scrumptious!
The eggplant parmigiana was great, too. By this time, we were full, thus we packed half of this dish.
They put some chocolate chips at the bottle of the tiramisu. It was one of the best I tried so far.
The lemon sorbet got some roasted marshmallow on top and surrounded by sugar. It was refreshing.
We celebrated a friend bday. The wait staff sang song, took instant photo and gave bday card with $100 voucher.
Overall, we got a very fantastic experience here. Yummy food, huge portion, energetic team, attentive service and elegant environment. We were so satisfied. Highly recommend!
张贴
