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餐厅: 上海榮華川菜館
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
2019-08-29 23 浏览
I love visiting these restaurants that have been here for decades.There is something special about them.This Shanghai joint has been in Kwuntong for over 40 years!!Decor untouched, just how it was when they opened with lots of media clippings.They do have a Facebook and it has a cute cover with cartoon cats.Anyway, settled here for the lunch and had two mains with a soup and rice.The Kungpao chicken also had shrimp and ham with a lovely spicy kick.Next was the drunken chicken in strong wine.The
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I love visiting these restaurants that have been here for decades.
There is something special about them.

This Shanghai joint has been in Kwuntong for over 40 years!!
Decor untouched, just how it was when they opened with lots of media clippings.
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They do have a Facebook and it has a cute cover with cartoon cats.
Anyway, settled here for the lunch and had two mains with a soup and rice.
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The Kungpao chicken also had shrimp and ham with a lovely spicy kick.
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Next was the drunken chicken in strong wine.
The chicken that we got was to my liking as there was a lot of white meat and there were not any bones.
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Finished the hot and sour soup last because it was extremely spicy but loaded with tofu and black fungus.
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To end the meal, they serve eight treasure tea which had to be the best I have had as it was slightly sweetened with a floral aromatic taste.
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Will definitely be back as the other dishes are worth trying.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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