更多
2017-06-24
1595 浏览
My families and I went to a chinese restaurant called ''Jackpot'' (好一锅海鲜火锅专门店) located in 11/F, King Wah Centre, 628 Nathan Road, Mong Kok (旺角弥敦道628号琼华中心11楼).This restaurant specialized in serving hotpots.There are THREE time sections with different charges.Section 1) Leave before 5:00pm- 7:30pm HKD$138/adult;HKD$88/childSection 2)Enter after 9:30 pm . . ........HKD$138/adult;HKD$98/childSection 3)2.5 hrs all you can eat other than the above 2 time slots. HKD$158/adult;HKD$88/childThe
This restaurant specialized in serving hotpots.
There are THREE time sections with different charges.
Section 1) Leave before 5:00pm- 7:30pm HKD$138/adult;HKD$88/child
Section 2)Enter after 9:30 pm . . ........HKD$138/adult;HKD$98/child
Section 3)2.5 hrs all you can eat other than the above 2 time slots. HKD$158/adult;HKD$88/child
The restaurant is full house as it is extremely affordable and economical
The restaurant is well lighted with new interior. Quite comfy.
Over 200 food varieties allow customers to choose from and order on an unlimited basis.
There are seafoods, shrimps,scallops, clams, US beef, squid, wontons, fishes, eels, fish balls, different veggies, mushrooms and noodles.
There are also some unique and special ingredients such as chicken testis(鸡子), pig blood curd/pudding(猪红), goose intestines(鹅肠) and common quail eggs(鹌鹑蛋)...etc.
Apart from the myriad of ingredients, there are also 10 different flavours of hotpot soup base you can choose from.
This time we chose the Sichuan spicy and numbling soup base( 四川麻辣锅) and shark bone cartilages and Lion's Mane Mushroom soup base (鲨鱼骨猴头菇锅).
Loads of Lion's Mane Mushroom, shark bone cartilages, spices, chills inside the soup bases.
Im highly recommended the Sichuan spicy and numbling soup base as it is a flavour bomb that packs with flavours.
The beef tendo is my favorite among all those ingredients.
Various of free flow drinks are provided.
The restaurant opens until 03:00 am midnight(营业至凌晨3 点) where is a good place to feed your stomach
张贴