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2019-10-14
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Walked past one day and saw roast chicken in the cabinet.It was definitely an odd sight on the dark side of Kowloon because the crowd is mainly locals so who would buy it.Anyway being curious went in and it was labelled HKD50!!!Sadly I already had lunch so couldn't tuck in a whole spring chicken.Went back another day and I was too early as they don't come out the oven until 3pm!As well as the timing, it has been difficult to visit Prince Edward due to the current situation.Finally went on anothe
Anyway being curious went in and it was labelled HKD50!!!
Sadly I already had lunch so couldn't tuck in a whole spring chicken.Went back another day and I was too early as they don't come out the oven until 3pm!
As well as the timing, it has been difficult to visit Prince Edward due to the current situation.
Finally went on another day at the right time when they had just come out from the oven.
Had I been half and hour later, the chicken would have got dehydrated in the oven so eating chicken is all about timing.
I was quite pleased with the chicken for hKd50.The chicken was moist and springy while the golden chicken skin was delicious.
张贴
