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2011-02-08
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I would like to give this restaurant a fair comment.When this restaurant was first opened, I put high hope on it. In the first 2 weeks, the quality of their food was very good although their service was very slow. I ate there very often in the first 3 weeks. But starting from July 2010, their food quality had deteriorated greatly. Despite their lower quality, I kept going there, hoping improvement. But again and again, the quality of food became poorer and poorer.After they advertised in a
When this restaurant was first opened, I put high hope on it. In the first 2 weeks, the quality of their food was very good although their service was very slow. I ate there very often in the first 3 weeks. But starting from July 2010, their food quality had deteriorated greatly. Despite their lower quality, I kept going there, hoping improvement. But again and again, the quality of food became poorer and poorer.
After they advertised in a Food magazine, their business became better. But they also increased their price greatly (especially dinner). At the same time, their food became poorer and poorer. Last time, when I was there, their bread had the taste of fridge. Their steak was the cheap type and the meat to go with the pasta was so little. For the poor quality, the price is too high. I can find much better food at a much lower price in many restaurants in Tsim Sha Tsui.
I hope this restaurant will improve their food quality and charge a reasonable price. The wife of the owner has tried very hard to serve the customers well. But food quality is most important!
张贴