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2020-06-05
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We went for a dinner to this place after having heard and read really good reviews.Sadly, our experience was everything but great. We ordered 2x Chuck Tail Flap, 1x Sirloin and mashed potatoes with egg and truffle for our mains - all in medium rare - as well as "Creamy" Burrata and Chopped Salad for starters. The so called "creamy" burrata was everything but creamy. First, it was TINY (1/2 of a standard mozarella ball), second, had no flavour or soft core. Absolute waste of money. Chopped salad
Sadly, our experience was everything but great.
We ordered 2x Chuck Tail Flap, 1x Sirloin and mashed potatoes with egg and truffle for our mains - all in medium rare - as well as "Creamy" Burrata and Chopped Salad for starters.
The so called "creamy" burrata was everything but creamy. First, it was TINY (1/2 of a standard mozarella ball), second, had no flavour or soft core. Absolute waste of money.
Chopped salad was mainly rocket with some random other items (I found 1 tiny slice of salami - not sure if intended or not) and quite frankly, it was just so plain.
On to the mains.
Out of 3 steaks we had to return 2. The sirloin had a great cut but was overcooked. One of the chuck flaps was perfect in cut and cooking time - and absolutely delicious steak, very tender and great flavour. The second one had an awful cut (huge tendon) and was overcooked, too. So we returned these. When the new sirloin came out again, it had at least a 30% fat rim and some weird piece of fat/meat hanging off the main piece. Was very close to sending this back again but it was almost 9pm and I just really wanted to eat.
The second round of the Chuck Flap was fine.
All sauces were disappointing, however the pepper sauce still acceptable.
Mashed potatoes with soft boiled egg and truffle cream was really the only dish that was truly enjoyable.
Our red wine was also great.
For the money we spent it really wasn't a great experience but the staff have been extremely nice and professional. Seems like the chef was in a bad mood and the kitchen manager trying to cut costs serving the awful starters.
张贴