为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

chee_sam

等级3

Ordered some hotpot takeaway food and wow, it did not fail to impress. Thoroughly full and satisfied by the end of the meal. For only HKD$149, you get a dinner for 2 which contained a soup base, large box of beef, a box of pork, seafood, udon, dumplings, lobster balls, sausages, cheese fish cakes, various vegetables and some sauces.

Environment

As we ordered takeaway, we didn’t get to go inside but from what I saw, it’s nicely decorated and with borders separating customers for better hygiene.

Service

Great service. Recommended the set meal for 2 to us and answered questions we had with a great smile and attitude. Always nice to go to restaurants with friendly staff.

Food

Firstly, the food was not top quality but for its price, we did not expect it to be 5 star.

We chose the black garlic soup pork bone soup base and the smell was extremely strong and aromatic but actually tasting it, it was slightly bland.

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The beef and pork was slightly on the tough side but was still full of flavour. The portion size was big as we didn’t actually manage to finish it.

Seafood was okay. Slightly disappointed as the prawns and scallops were not the freshest and was obvious when I sank my teeth into it.

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The vegetables were extremely fresh as you can tell by the colour. Udon was of low quality with a clear lack of texture. The dumplings were actually sweetcorn and pork meat dumplings, which were absolutely delightful. The meat felt fresh and was bursting with flavour. The lobster balls, sausages and cheese fishcakes are standard and of average quality. They weren’t terrible but nothing special to comment on.