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餐厅: 大家樂 (百利大廈)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2016-03-21 377 浏览
I was captivated by their vegetable rice series, but unfortunately the baked chicken leg in salt was sold out so I had the pork chop.It was Chinese pork chop, which was sliced and chopped in a weird way so the only edible part was in the middle and the rest was fat and bones.The rice pissed me off so much because they used pearl rice and I hate pearl rice.It pisses me off even more that in Hong Kong we are forced to eat pearl rice with Chinese dishes because it is cheaper than Jasmine rice.Just
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I was captivated by their vegetable rice series, but unfortunately the baked chicken leg in salt was sold out so I had the pork chop.
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It was Chinese pork chop, which was sliced and chopped in a weird way so the only edible part was in the middle and the rest was fat and bones.
The rice pissed me off so much because they used pearl rice and I hate pearl rice.
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It pisses me off even more that in Hong Kong we are forced to eat pearl rice with Chinese dishes because it is cheaper than Jasmine rice.
Just imagine in India having to eat other rices because it is cheaper than their local rice!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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