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Drawn to the Japanese tofu hand-made on site with ingredient shipped from Japan.It's smooth, soft and tender like silk, with just right flavour and aroma of soy milk,  Head chef Mr. Fei Ngan said the soy milk from Kyoto is freshly made with first-grade soybeans with groundwater from Naishima. When the prepacked  liquid arrived at the restaurant, all they have to do is simply pouring the soy milk into a container, steamed for 10 minutes until solidify.100% natural,  authentic taste from Japan wit
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Drawn to the Japanese tofu hand-made on site with ingredient shipped from Japan.It's smooth, soft and tender like silk, with just right flavour and aroma of soy milk,  

Head chef Mr. Fei Ngan said the soy milk from Kyoto is freshly made with first-grade soybeans with groundwater from Naishima. When the prepacked  liquid arrived at the restaurant, all they have to do is simply pouring the soy milk into a container, steamed for 10 minutes until solidify.
100% natural,  authentic taste from Japan without anything added. 
The subtle mixture of crispy veggies and smooth tofu is further enhanced by the plum sauce with a pitch of sour and sweet. 
Home-made tofu salad with plum dressing
$108
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assorted vegetable($98) and mushroom($88) tempura
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Sumiyaki charcoal grill
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Yuzu honey hot tea
$48
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题外话/补充资料: Staffs provide friendly reminder to plant-based customers, nice.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-10-31
用餐途径
堂食
人均消费
$150 (午餐)
推介美食
Home-made tofu salad with plum dressing
$ 108
assorted vegetable($98) and mushroom($88) tempura
Sumiyaki charcoal grill
Yuzu honey hot tea
$ 48
  • home-made tofu salad with plum sauce
  • mushroom tempura