95
32
10
等级3
65
0
Iconic Flavors from the 60s with a modern
2020-07-27 500 浏览
If you haven’t tried HK food from the 60s, here’s your way in. Lee Lo Mei, a contemporary Canto restaurant boasting a retro theme, has launched a simple and easy special lunch menu to boost your health! The set comes with a succulent pork belly bun, a choice of main (chicken & egg tofu, both go sooo well with rice), and a healthy rice with pumpkin and mushrooms. With an add-on, you also get to enjoy a nutritious chicken soup with cordyceps flowers, which helps strengthen your respiratory system,
更多
If you haven’t tried HK food from the 60s, here’s your way in. Lee Lo Mei, a contemporary Canto restaurant boasting a retro theme, has launched a simple and easy special lunch menu to boost your health! The set comes with a succulent pork belly bun, a choice of main (chicken & egg tofu, both go sooo well with rice), and a healthy rice with pumpkin and mushrooms.
12 浏览
0 赞好
0 留言
 With an add-on, you also get to enjoy a nutritious chicken soup with cordyceps flowers, which helps strengthen your respiratory system, perfect for current times! We also had to get items from the a la carte menu. The lobster tail that comes with deep-fried buns and condensed milk foam was such a bomb combo!
28 浏览
0 赞好
0 留言

So were the shrimps covered in salted-egg and black truffles, can’t lose with this duo!
39 浏览
0 赞好
0 留言
The sauteed local free-range chicken with sesame oil goes so well with rice! It’s sticky, savory, and very garlicky. Yum!
17 浏览
0 赞好
0 留言
13 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食