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2020-02-29
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Service and food quality were decent, however, sub-standard restaurant management put people (both diners and staff) at risk.While food and dishes were presented by waiters/waitresses, we felt uncomfortable when they’re not wearing face masks. Especially when the staff would introduce each dish presenting to us (appreciate this warm act if they are wearing masks). We, not just HK but the whole world, are all facing the contagious disease COVID-19. F&B industry and its employees over places have
While food and dishes were presented by waiters/waitresses, we felt uncomfortable when they’re not wearing face masks. Especially when the staff would introduce each dish presenting to us (appreciate this warm act if they are wearing masks). We, not just HK but the whole world, are all facing the contagious disease COVID-19. F&B industry and its employees over places have been found confirmed with the infection.
I was asked for comment by email after dining , and I left a gentle comment on this. Ridiculously, the restaurant manager replied me that “diners are not wearing masks, neither are we(the staff)” and accused me of common-sense-lacking. She also claimed that “without staff wearing masks, they’re providing time for diner to feel “ normal” and “escape from reality”. Reality exists no matter how you try escape from it.
张贴