CHICKEN FACTORY (置富第一城)

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Item: CHICKEN FACTORY (置富第一城)
Rating: 2
Author: wongnata

3.5

29 食记

味道

环境

服务

卫生

抵食

1962

沙田

$50以下

多国菜少盐少糖食店

资讯:
餐厅:	CHICKEN FACTORY (置富第一城)

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

wongnata

等级1

I was craving the KFC mushroom rice so I decided trying this place would be a good idea. I should’ve gone to KFC (which I found out later is near by) but I guess I was feeling frisky and risky by trying out a new thing. I shouldn’t have. That’s the lesson I learn every time. I ordered the baked porcini(?) mushroom chicken rice and it wasn’t great. It was $49 which isn’t too expensive but this really wasn’t a satisfying meal. The flavor of the sauce was off. I’ll describe it as having a overly strong and heavy meaty gravy plastic flavor without any hint of mushroom. The chicken was also suspiciously tender. I learnt my lesson. I will avoid trying a new thing. Chicken Factory never sounded appetizing and I have a stomach ache now. What happened to the integrity of hong kong’s fast food places?? Why does everything taste so bad?? Why do we keep accepting things that are suboptimal for cheap?? And it’s not even worth it. I would have rather have spent more elsewhere but why am I the one being penalized for my decision?? Too bad right! I had a very depressing day before and this weird meal made me wake up. I guess that’s one thing. At least I’m not happy that I’m not happy.